Sweet Potato Butternut Squash Soup with Chewy Sweet Potato Biscuits

Slightly sweet & Nutty. Creamy. Comforting. Winter soup. Ingredients For the soup 1 large/ 2 medium sweet potatoes, washed and chopped. 1 medium butternut squash, washed and chopped. 1 large carrot, washed and chopped. 2 large celery stalks, washed and chopped. 4 … Continue reading

Pumpkin Caramel

Ingredients 1 cup pumpkin purée (I made my own by baking sugar pumpkin with cinnamon, scooping out the flesh, then blending until smooth) 1 cup medjool dates (preferably organic) 1/2 cup filtered water 1 Tbsp mesquite powder 1-2 tsp cinnamon … Continue reading