Pumpkin Fudge Loaf

Inspired by my Classic Pumpkin Loaf, I wanted something a bit more fudgy cakey gooey! So I simply changed up the flour mixture and did a few other bits and bobs 🙂 Plus, the benefit of this recipe is that …

Pumpkin Caramel

Ingredients 1 cup pumpkin purée (I made my own by baking sugar pumpkin with cinnamon, scooping out the flesh, then blending until smooth) 1 cup medjool dates (preferably organic) 1/2 cup filtered water 1 Tbsp mesquite powder 1-2 tsp cinnamon …