Parsnip & Carrot Soup with Parsnip-mash Biscuits

Now this, folks, is the ultimate winter soup. Deliciously creamy. Hints of sweetness. Potatoey flavour. Aromatic. Warming. Comforting. Not too heavy. Hits the spot. And as for the savoury cookies… Ugh! What a decadent creation. Chewy and crispy on the outside. … Continue reading

Smashed potatoes and ‘cheese’

  Ingredients Baby white potatoes Raw vegan onion, garlic & herb butter (optional) Salt and pepper to taste Parsley Plum tomatoes 2 Tbsp organic tahini 2 Tbsp organic dijon mustard 5 Tbsp nutritional yeast 1 cup filtered water 2 Tbsp … Continue reading