This is just my usual dinner but from these pictures I wanted you to be able to see that going to a barbecue as a vegan is not a recipe for disaster. To be the lean beans that humans were meant … Continue reading
This, my friends, is absolutely like ketchup, but even better. Ingredients 2 roasted red bell peppers (the long ones) 2 cups chopped tomatoes 1/2 cup tomato purée (oil and salt free) 6 oil + salt free sundried tomato halves 5 … Continue reading
EQUIPMENT So first of all, you better know that it’s worth investing in a high speed, top quality blender. I personally have the Vitamix which is top notch – definitely recommend it. Also, if you’re going to be a high … Continue reading
This was supposed to be a raw apple pie but the crust turned into a brownie base haha – still deliciously indulgent and just like apple pie though – which is all that matters right? The brownie base is just … Continue reading
So this beautiful fruit is in season, which is all the more reason to eat shed loads of it! One way I love enjoying the sweet, sharp flavour of pomegranate is in sorbet. The lime and grapes in this recipe … Continue reading
This rawnola which is high in protein, vitamins, and minerals, is amazingly comforting with it’s sweet autumn spices, mulled wine under tones, and rich chocolate flavours – a chewy texture with crunch. Ingredients 2 heaping Tbsp hemp seeds 1 Tbsp … Continue reading
olympiaconsciousliving 