Warming. Comforting. Pumpkin spicey. Creamy. Smooth. Custardy. Chewy doughy. Cookie pie filling Pumpkin. Oatmeal. Smothered in Warm Sweet Pumpkin Custard. Ingredients Oatmeal layer 1 cup gluten free oats 1 cup nut-based milk 1 cup cooked pumpkin, puréed 1 tsp … Continue reading
This sensuous, smooth, sweet custard will be sure to satisfy those comfort cravings in fall… And it’s so simple. So easy. So tasty. And so healthy! Ingredients 1 cup steamed or baked pumpkin, puréed 1 cup golden milk 1 inch … Continue reading
Creamy. Autumny spicy. Cakey. Gooey. Cookie doughey. Maple syrup. Pecans. Pumpkin. Real. Autumn. Food. Ingredients Carob Chocolate Chia layer 3/4 cup nut milk (I love using hazelnut or coconut in this recipe but almond works well) 3 Tbsp chia seeds 1/2 … Continue reading
Creamy. Dreamy. Cheesey. Pumpkin. Mac’n’Cheese meets Carbonara gluten and oil free vegan style! Recipe For the sauce 1 cup raw pumpkin, chopped 1 cup almond milk/ coconut milk/ hemp milk 5 Tbsp nutritional yeast 1 Tbsp dijon mustard 1/2 large … Continue reading
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