Ingredients Beet Berry Nicecream 1 beetroot 1/2 cup frozen raspberries 3 frozen bananas 1/2 lime, juiced 1 tsp vanilla powder Peachy Plum smoothie 2 very ripe peaches (fresh or frozen) 3 frozen bananas 5 fresh baby plums 1 frozen, very … Continue reading
Sweet. Rich. Decadent. Pecan-y. Indulgent. Mouth watering. Smooth. Creamy. Exciting. Caramel-y. Maple syrup Pecan nut butter!! Best part is, so easy to make (if you have a blender that is) as it’s just 2 ingredients! Can you guess what they … Continue reading
Warm. Creamy. Comforting. Chewy. Naturally sweet. Autumny. Caramely. Cinnamony. For you chocaholics out there I’ve got a simple but decadent twist for you at the end… Ingredients Oatmeal 1 cup nut based milk (I use almond or hazelnut for … Continue reading
Rich. Fudgy. Creamy. Smooth. Decadent. Coconutty. Hazelnutty. Naturally sweet. NUTELLA!! This is one of the things I missed the most turning vegan… And this version I have here for you, is alive and nourishing, and free from anything that … Continue reading
This sensuous, smooth, sweet custard will be sure to satisfy those comfort cravings in fall… And it’s so simple. So easy. So tasty. And so healthy! Ingredients 1 cup steamed or baked pumpkin, puréed 1 cup golden milk 1 inch … Continue reading
Ingredients
Smoothie
2 large fresh or frozen peaches, fresh, ripe
4 frozen bananas, very ripe
1 fresh or frozen pear, very ripe
1/2 – 1 cup almond milk (depending on how thick you want it)
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp vanilla
2 whole cloves
1-3 inch fresh ginger root (depending on how much ginger you like)
Caramel
5 dates
1/4 cup almond milk
1/2 tsp cinnamon
Toppings
Fresh figs
Bee pollen
Dried mulberries
Ingredients Cinnamon-pear layer 2 small / 1 large fresh, very ripe pear(s) 1 tsp cinnamon + 1/2 tsp vanilla + 1/4 tsp nutmeg 3 frozen bananas Persimmon layer 1 fresh persimmon, very ripe 1 frozen banana Toppings 1 fresh … Continue reading
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