Now, this is called Pancake Icecream for a reason. The combination here seriously reminds me of classic pancakes. Maple syrup Bananas Strawberries Thick Sweet Creamy So satisfying. Ingredients Strawberry layer 1/2 cup fresh strawberries 2 frozen bananas Pancake layer … Continue reading
Many of my meat-eating friends love this recipe – they said the ‘rice stuff’ is nice and sticky like sushi rice and that the miso paste sauce was ‘the best sauce they have ever tasted’ – well, I thought to … Continue reading
Sweet. Rich. Decadent. Pecan-y. Indulgent. Mouth watering. Smooth. Creamy. Exciting. Caramel-y. Maple syrup Pecan nut butter!! Best part is, so easy to make (if you have a blender that is) as it’s just 2 ingredients! Can you guess what they … Continue reading
Decadent. Smooth. Creamy. Sweet. Spicy. Indulgent. Healthified. Pumpkin Pie in a glass! Ingredients 1/2 cup raw, roughly chopped pumpkin 4 very ripe, large, fresh or frozen bananas (I used fresh here) 1 very ripe, fresh or frozen pear (optional – … Continue reading
This sensuous, smooth, sweet custard will be sure to satisfy those comfort cravings in fall… And it’s so simple. So easy. So tasty. And so healthy! Ingredients 1 cup steamed or baked pumpkin, puréed 1 cup golden milk 1 inch … Continue reading
Smooth. Creamy. Decadent. Deep. Rich. Tangy. Ingredients 3 frozen bananas 2 fresh bananas Orange peel of 1 orange 1-2 inches fresh ginger root, grated 3 whole cloves 1 tsp cinnamon 1/2 tsp nutmeg 1 Tbsp cacao powder 1 tsp carob powder … Continue reading
Creamy. Dreamy. Cheesey. Pumpkin. Mac’n’Cheese meets Carbonara gluten and oil free vegan style! Recipe For the sauce 1 cup raw pumpkin, chopped 1 cup almond milk/ coconut milk/ hemp milk 5 Tbsp nutritional yeast 1 Tbsp dijon mustard 1/2 large … Continue reading
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